How do I know my bottled water is safe?
As an active member of IBWA, our consumers can trust that Shenandoah bottled water is safe for many reasons. The first is that our bottled water is regulated on the federal level by the Food and Drug Administration (FDA) and on the state level by state officials. In addition, members of the International Bottled Water Association (IBWA), who as an aggregate produce about 85% of the bottled water sold in the United States, must meet strict industry standards established by the association. The standards, contained in the IBWA “Model Code,” exceed the FDA regulations currently in place for bottled water. To ensure that all their bottled water is as safe as possible and of the highest quality, all IBWA members use one or more of the following practices: source protection and monitoring, reverse osmosis, distillation, filtration, ozonation and disinfection. According to the US Centers for Disease Control and Prevention (CDC), bottled water has never been responsible for an outbreak of waterborne illness.
What is the proper way to store bottled water?
Bottled water should be stored in a cool (i.e. room temperature), dry environment away from chemicals such as household cleaning products and away from solvents such as gasoline, paint thinners and other toxic materials. Do not store your water in direct sun light.
How is bottled water different from tap water?
Bottled water is different from tap water in many different ways. The big difference between the two is the source of the water. While municipalities generally draw their water supply from surface water which may be subject to contamination, most bottled water (more than 75%) comes from protected underground sources. Shenandoah Water uses the protected source of Camp Holly Springs. Another noticeable quality difference is that bottled water does not contain any chlorine, which most municipalities use to disinfect their water. Chlorinated water sometimes contains an off-taste, and many consumers prefer the taste of bottled water. In place of chlorine some bottlers use ozone, a form of oxygen, and/or ultraviolet light as the final disinfecting agent. Shenandoah Water uses both ozone and ultraviolet light to ensure a clean, safe and consistent bottle of water.
Is bottled water regulated?
The bottled water industry is regulated on four levels: federal, state, industry association IBWA, and individual company.
U.S. Food and Drug Administration (FDA) regulations, coupled with state and industry standards, offer consumers assurance that the bottled water they purchase is stringently regulated, tested and of the highest quality. The International Bottled Water Association (IBWA) has been a long-standing proponent of additional federal regulations for bottled water and is active at all levels of the local, state and federal government assisting in the development of such regulations.
FEDERAL REGULATIONS: Bottled water is regulated as a food product by the FDA. Bottled water companies must adhere to the FDA’s Quality Standards, Standards of Identity (Labeling Regulations) and Good Manufacturing Practices.
Quality Standards: All bottled water products must comply with the FDA’s Quality Standards in Section 165.110(b) of Title 21 of the Code of Federal Regulations (CFR). These standards, along with the FDA’s Good Manufacturing Practices, ensure the safety of all bottled water products from production to packaging to consumption.
Standards of Identity (Labeling Regulations): FDA’s labeling rules for bottled water establish standards of identity and standardized definitions for terms found on bottled water labels such as “artesian,” “distilled,” “drinking,” “mineral,” “purified,” “sparkling” and “spring” Seltzer, soda water and tonic water are considered soft drinks; therefore, they are excluded from these regulations.
Good Manufacturing Practices: Bottled water is subject to both general food Good Manufacturing Practices (GMPs) and GMPs specific to bottled water processing and bottling. General food GMPs govern such areas as plant and ground maintenance, sanitary maintenance of buildings and fixtures, and sanitary facilities, including water supply, plumbing and sewage disposal. Bottled water GMPs provide detailed regulations governing plant construction and design, sanitary facilities and operations, equipment design and construction, production and process controls specific to the production and processing of bottled drinking water, and record keeping.
STATE STANDARDS: In addition to FDA’s extensive regulatory requirements, the bottled water industry is subject to state regulatory requirements as well.
Inspections: A significant responsibility of the states is inspecting, sampling, analyzing and approving sources of water. Under the federal GMPs, only approved sources of water can be used to supply a bottling plant.
Laboratory Certification: Another area in which some states have important responsibilities that complement federal regulation is the certification of testing laboratories. As with any food establishment, the states perform unannounced plant inspections, and some states perform annual inspections.
IBWA STANDARDS: Third-party Inspections: As a condition of membership, bottlers must submit to an annual, unannounced plant inspection administered by an independent, internationally recognized third-party inspection organization. This inspection audits quality and testing records; reviews all areas of plant operation from source through finished product; and checks compliance with FDA Quality Standards, Good Manufacturing Practices and any state regulations.
INDIVIDUAL COMPANY: As a member of IBWA, we chose to exceed the Federal and State standards and we apply the IBWA Model Code: IBWA has established a quality assurance program, a strict set of standards, called the Model Code. The Model Code establishes tougher requirements than federal and state authorities. As a bottler member, we have implemented many policies and procedures and daily practices to ensure the highest quality of water. Our plant is operated under the supervision of a Certified Plant Operator, who receives continual training and recertification credits.
How long can I store bottled water?
The Food and Drug Administration has not established a shelf life for bottled water. Bottled water can be used indefinitely if stored properly.
How do I keep from getting dehydrated?
The Nutrition Information Center at The Rockefeller University offers the following tips for maintaining proper hydration:
Drink at least eight 8-ounce servings of water each day. The more active you are, the more water you need to replenish lost fluids.
Don’t wait until you’re thirsty to drink water. By the time you feel thirsty, you have probably already lost two or more cups of your total body water composition.
Drink plenty of water throughout the day. Convenience is a must, so carry a bottle of water with you as you commute to work, run errands or enjoy a day at the beach. While at work, keep a bottle of water on your desk, or visit the office water cooler and take a water break rather than a coffee break.
Don’t substitute beverages with alcohol or caffeine for water. Caffeine and alcohol act as diuretic beverages and can cause you to lose water through increased urination.
Once you start exercising, drink water throughout your workout. Keep a bottle of water with you and take frequent water breaks.
Don’t underestimate the amount of fluids lost from perspiration. Following a workout, you need to drink two cups of water for each pound lost.
Start and end your day with water. Your body loses water while you sleep, so drink a serving before bed and again when you wake up.
Common colds and the flu frequently lead to dehydration. Keep a large bottle of water next to your bed so you can sip it throughout the day without having to get up.
Cool water – not carbonated beverages or sports drinks – is the best fluid for keeping hydrated when it’s warm outside. Cool water is absorbed much more quickly than warm fluids and may help to cool off your overheated body. If you’re going to be away from home or outdoors, make sure you keep a bottle of water close by.
Make sure your children drink enough water. Children need water to balance their intake of other beverages – especially during activities. Packing bottled water in a child’s lunch instead of juice or regular soda can also help prevent childhood obesity.
Is there sodium in your water?
Link to water analysis for spring and water analysis for distilled
When is my next scheduled route day?
If you have a copy of the pink delivery ticket, you can determine your schedule cycle day and print your schedule.
